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Menus

The classics

Salads

Green salad 9.– 16.-
Mixed salad 9.- 17.–
« Marmotte » mixed salad

With croutons, bacon and cheese

15.- 22.–
Chef’s salad

With croutons, bacon and cheese

Mixed salad with cured meat, cured ham and
thinly sliced aged-cheese

24.–

Local specialties

Assiette valaisanne 23.– 32.-
Valaisan cured meats 23.– 32.-
Venison sausage with aged cheese 17.- 24.–

Röstis

 

All our röstis come with a mixed salad

House rösti (bacon and egg) 29 .–
Rösti with Bruson tomme 30 .–
Vegetarian rösti (vegetables and egg) 30 .–
Rösti with a slice of Bagnes cheese 28 .–

Pasta

All our pastas come with a mixed salad

Spaghetti with tomato sauce 26 .–
Spaghetti bolognaise 26 .–
« Marmotte » spaghetti (vegetables, fried egg) 28 .–

Cheese dishes

Platter of cheese 18.-

Fondues

Cheese fondue 29.-
Mushroom fondue 32.-
« Marmotte » fondue

Cheese fondue served with slices of cured
Ham and meats

33.-
Tomato fondue 30.-

Croûtes au fromage

Croûte au fromage 21.-
Croûte au fromage with a fried egg 22.-
Croûte au fromage with ham 22.-
Croûte au fromage with ham and a fried egg 23.-
« Marmotte » croûte au fromage

Ham, egg, oignon and garlic

24.-
« Hunter’s » croûte au fromage

With mushrooms and bacon

24.-

Children’s menu

Veal sausage with French fries 16.-
Sliced chicken breast with fettuccine 17.-
Spaghetti with butter 13.-
Spaghetti with tomato sauce 14.-
Spaghetti bolognaise 14.-

Desserts

House desserts

Tarte Tatin 12.-
Crème brûlée 10.-
Lemon tartlet 8.50
« Marmotte » coffee 14.-
« Bouquetin » coffee 14.-
 

Ice cream

Denmark ice cream 13.-
General ice cream vanilla & whiskey 14.-
Valaisan trilogy

Chef’s surprise

15.-
Scoop of ice cream or sorbet 3.50
Extra whipped cream 1.50

Our flavours : Vanilla – Strawberry – coffee – chocolate

Cinnamon – lemon – pear – blackcurrant – apricot