Our suggestion from February 1st to 21st. (from February ... to March ... .)

• Fresh vegetable soup
• Cream of zucchini and garlic soup
• Eggplant and candied tomato mille-feuille with buffala mozzarella
• Vitello tonnato
• Warm goat’s cheese salad with smoked salmon
• Prawn fettuccine, coconut-milk curry
• Pot au feu
• Roast rack of lamb with thyme
• “Hérens” beef steak

Toboggan night >>