Menu

The classics

Salads

Green salad 9.– 16.-
Mixed salad 9.- 17.–
« Marmotte » mixed salad

With croutons, bacon and cheese

15.- 22.–
Chef’s salad

With croutons, bacon and cheese Mixed salad with cured meat, cured ham and thinly sliced aged-cheese

24.–

 

Local specialties

Assiette valaisanne 23.– 32.-
Valaisan cured meats 23.– 32.-
Venison sausage with aged cheese 17.- 24.–

Röstis

All our röstis come with a mixed salad
House rösti (bacon and egg)(lard et œuf) 29 .–
Rösti with Bruson tomme 30 .–
Vegetarian rösti(vegetables and egg) 30 .–
Rösti with a slice of Bagnes cheese 28 .–

Pasta

All our pastas come with a mixed salad

Spaghetti with tomato sauceheight 26 .–
Spaghetti bolognaise 26 .–
« Marmotte » Spaghetti(vegetables, fried egg) 28 .–

Cheese dishes

Platter of cheese 18.-

Fondues

Cheese fondue 29.-
Mushroom fondue 32.-
Cheese fondue served with slices of cured Ham and meats 33.-
Tomato fondue 30.-

Croûtes au fromage

Croûte au fromage 21.-
Croûte au fromage with a fried egg 22.-
Croûte au fromage with ham 22.-
Croûte au fromage with ham and egg 23.-
« Marmotte » Croûte au fromage « Marmotte »

Ham, egg, oignon and garlic

24.-
« Hunter's » Croûte au fromage

With mushrooms and bacon

24.-

Children’s menu

Veal sausage with French fries 16.-
Sliced chicken breast with fettuccine 17.-
Spaghetti with butter 13.-
Spaghetti with tomato sauce 14.-
Spaghetti bolognaise 14.-

Desserts

House Desserts

Tarte Tatin 12.-
Crème brûlée 10.-
Lemon tartlet 8.50
« Marmotte » coffee 12.-
« Bouquetin » coffee 12.-

Ice creams

Denmark ice cream 13.-
General ice cream

vanilla & whiskey

14.-
Valaisan trilogy

Chef’s surprise

15.-
Scoop of ice cream or sorbet 3.50
Extra whipped cream 1.50

Our flavours : Vanilla – Strawberry – coffee – chocolate

Cinnamon – lemon – pear– blackcurrant - apricot